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Fresh Fodder is a family-owned and operated Australian brand that produces a range of hand-crafted dips and salads. Based in Orange, New South Wales, the brand was established in 2008 by Max and Fiona Robinson, whose family roots in the food industry date back to the 1940s in regional NSW. The company is well-known for its premium taramosalata and has since expanded into diverse flavors like Spicy Jalapeno, Garlic & Parsley.
All products are manufactured locally in their facility in Orange, emphasizing the use of high-quality ingredients and traditional production methods. The brand remains under the ultimate ownership of the Robinson family's company, Fresh Fodder Pty Ltd, maintaining its identity as a local, boutique food producer. Their products are distributed across Australia in independent grocers and major supermarkets, highlighting their journey from a small regional operation to a nationwide presence while staying true to their regional roots.
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