Crosta & Mollica Sourdough Pizza

Crosta & Mollica is a premium food brand that bridges the gap between traditional Italian craftsmanship and the convenience of the modern grocery market. Founded in 2009 by James Barclay, the brand was inspired by the authentic bakeries and artisan producers found across Italy. The company name literally translates to 'crust and crumb,' reflecting its core focus on high-quality bakery products.

While the brand is headquartered in the United Kingdom, all its pizzas and bakery goods are manufactured in Italy. The brand collaborates with regional Italian artisans who use traditional sourdough fermentation processes and authentic local ingredients like Sicilian oregano and Buffalo mozzarella. This allows the product to maintain its 'Made in Italy' status while being distributed primarily across the UK and Europe.

In recent years, Crosta & Mollica has seen significant growth and transitioned from a founder-led business to securing private equity backing. In 2024, the brand received a major investment from Perwyn, a European private equity firm, to fuel international expansion. Despite this investment, the business continues to operate as an independent entity focused on bringing authentic 'Cucina Italiana' to a wider international audience.