Gesaş Üzüm Pekmezi

Gesaş Üzüm Pekmezi is a traditional Turkish grape molasses, a thick and nutritious syrup crafted through the slow reduction of grape juice. This product is a staple in Turkish breakfast culture, often valued for its high iron content and natural energy-boosting properties. The brand emphasizes natural production methods, typically highlighting that it contains no glucose or added preservatives.

The product is manufactured in Turkey, specifically in the Konya region, where the company maintains its primary production facilities. The manufacturing process involves selecting high-quality grapes and utilizing modern evaporation technology to preserve the natural nutrients and flavor profiles found in the traditional recipe.

Gesaş is a long-standing Turkish brand that has expanded its portfolio from its original focus on tahini and halva to include a wide range of fruit molasses, jams, and spreads. It remains an independently owned Turkish entity, operating under its original founding structure, and is a significant exporter of traditional Turkish food products to international markets.