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This product is a specialty seafood spread known as Rillettes de sardines, specifically made with churned butter (beurre de baratte). It belongs to the artisanal range created by Sylvain Bichicchi, a brand deeply rooted in French culinary traditions.
The brand originates from France, specifically associated with the 'Conserverie de l'Ile de Groix' or independent French artisanal creators focusing on high-quality seafood preserves. The manufacturing process takes place in France, utilizing traditional methods to blend sardines with high-quality butter for a rich, gourmet finish. The ownership remains within French artisanal food sectors, focusing on local production and distribution through specialty delicatessens and gourmet shops.
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