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St Möret is a popular French brand of processed cream cheese, widely recognized for its fresh flavor and smooth texture. Launched in 1980 by the group Soparind Bongrain (now Savencia Fromage & Dairy), it was designed to offer a French alternative to American-style cream cheeses. The brand emphasizes the use of high-quality milk and simple ingredients, marketing its products as part of a fresh and healthy diet.
The product is primarily manufactured in France, specifically in the Pays de la Loire region, utilizing local dairy resources. As of 2026, the brand remains a flagship label within the portfolio of Savencia Fromage & Dairy, one of the leading milk processors in Europe and the world. The parent company is headquartered in Viroflay, France, and continues to operate as a family-owned group specializing in premium cheese and dairy specialties.
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