La Mère Poulard Le Palet

La Mère Poulard is a prestigious French brand rooted in the culinary history of Mont-Saint-Michel. It was established in 1888 by Annette Poulard, who became famous for her traditional recipes and hospitality. The 'Le Palet' biscuits are thick, buttery shortbreads that reflect the traditional baking methods of the Normandy region. Today, the brand remains an emblem of French gastronomic heritage.

Production primarily takes place in France at their biscuit factory in Maen Roch, Brittany. The brand is currently owned by the Eric Vannier Group (Groupe Mère Poulard), which has expanded the brand's reach from a local inn to an international luxury food name. The company continues to emphasize the use of high-quality French ingredients like pure butter and free-range eggs to maintain its historical standards.