Angas Park Dried Fruit

Angas Park is a premier Australian brand synonymous with high-quality dried fruits. The brand's history begins in 1911 in the Barossa Valley of South Australia, specifically in the township of Angaston, where fruit growers established a cooperative to process their harvests. This heritage is deeply rooted in the agricultural traditions of the region, which is famous for its orchards and vineyards.

Over the decades, Angas Park evolved from a local grower cooperative into a nationally and internationally recognized premium food brand. It is renowned for its specific processing techniques that maintain the moisture and flavor of fruits like apricots, peaches, and pears. While the brand maintains its Australian identity and continues to source heavily from local growers, it has expanded its product range to include fruits sourced globally to ensure year-round availability.

The brand has undergone several ownership changes in recent history to bolster its distribution networks. After previously being part of the Sunbeam Foods group, Angas Park is now a key asset within the Manuka Food Group. This ownership ensures that the brand continues to operate with a focus on dried fruit excellence while leveraging modern supply chain logistics to maintain its position as a market leader in the specialty food sector.