Le Moulin du Pivert Petits Pains Grillés à l'Épeautre

Le Moulin du Pivert is a renowned French family-run organic bakery with a legacy dating back several generations in the Aveyron region. Originally starting as a water mill for grinding flour, the brand evolved into a dedicated organic biscuit and toast manufacturer. Their products are characterized by traditional savoir-faire combined with a commitment to ecological farming and premium organic ingredients like spelt.

The brand was family-owned for decades under the Lacan family until it was acquired by the Compagnie Biodiversité group (now part of the Lea Nature family). Today, while it maintains its production site and artisanal spirit in France, it is part of the larger EKIBIO ecosystem, a major player in the European organic food market.