Made O'Meter
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Fitzgeralds Family Bakery is a long-standing Irish baking legacy that dates back to 1910. The business was originally established by the great-grandfather of the current owners on Blarney Street in Cork. Over the decades, the bakery has transitioned from a local shop into a major supplier of specialty bread products, including their well-known bagels, wraps, and bake-at-home ranges.
Today, the company remains a family-run enterprise operated by the fourth generation of the Fitzgerald family: Simon, Suzanne, and Garry Fitzgerald. Their manufacturing operations are centered in Ireland, where they combine traditional baking heritage with modern production techniques to serve both domestic and international markets.
As of 2026, the brand retains its independence from large multinational food conglomerates, maintaining its identity as a family-owned Irish business. The company has successfully expanded its footprint across Europe by focusing on innovation in the artisan and convenience bakery sectors while keeping its headquarters and core production in County Cork, Ireland.
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