Schladerer Wald-Himbeergeist

Schladerer Wald-Himbeergeist is a premium fruit brandy produced in the Black Forest region of Germany. The brand is renowned for its traditional 'Brennkunst' (art of distilling) which dates back to 1844 when Sixtus Schladerer began distilling fruit spirits in Staufen im Breisgau. The Wald-Himbeergeist is specifically crafted through the maceration and distillation of wild raspberries, a process that preserves the intense aroma of the forest fruit.

Today, the Schladerer distillery remains a family-owned enterprise under the legal entity Alfred Schladerer Alte Schwarzwälder Hausbrennerei GmbH. It is centrally headquartered in Staufen, Germany, ensuring that the entire production chain—from fruit selection to bottling—remains within the region of origin to maintain its protected geographical designation and heritage quality.