Roli Roti Butcher's Bone Broth Organic Chicken

Roli Roti Butcher's Bone Broth is a premium line of broth products born from the culinary traditions of a Bay Area food truck icon. The brand was founded by Thomas Odermatt, a third-generation master butcher from Switzerland who moved to the United States and launched the first gourmet rotisserie food truck in the San Francisco Bay Area in 2002. Identifying a need for restaurant-quality retail broth, the Butcher's Bone Broth line was introduced to provide consumers with a product made from slow-simmered organic bones and fresh vegetables.

The product is manufactured in the United States, specifically at Roli Roti's specialized facility in the East Bay area of California. The brand maintains a commitment to using organic, non-GMO ingredients sourced from trusted farms. As of 2026, the brand remains under the ultimate ownership of its founding entity, Roli Roti, preserving its status as an artisanal, founder-led business within the specialty food market.