Barilla Arrabbiata Pasta Sauce

Barilla's Arrabbiata sauce is a classic Italian staple known for its spicy kick, made from a blend of Mediterranean tomatoes and chili peppers. The product carries a rich heritage rooted in the Emilia-Romagna region of Italy.

Today, the brand remains under the ownership of the Barilla Group, which is still a private family-owned business. While Barilla operates production facilities globally, including in the United States, the traditional glass-jar sauces sold in European markets are primarily manufactured in Italy at their Rubbiano plant, which is the largest sauce factory in Europe.

Ownership of the brand has remained consistent since its founding in 1877, making it one of the most recognized independent Italian food conglomerates worldwide. The company is currently led by the fourth generation of the Barilla family.