Forn de Sa Plaça Galletes d’oli

Forn de Sa Plaça is a traditional bakery based in Artà, Mallorca, specializing in artisanal Mediterranean products. These 'Galletes d’oli' (Oil Crackers), also known as Quelitas in the region, are a staple of Mallorcan gastronomy, crafted using traditional recipes that emphasize the use of olive oil.

The brand is owned and operated by the local family-run business located in the heart of Artà (Majorca). Every stage of production is carried out in their local facilities in Spain, specifically in the Balearic Islands. This commercial product maintains its artisanal identity while being distributed through regional supermarkets. The brand is managed independently by the founding family company, preserving its local heritage and artisanal manufacturing standards.