Frazzetta Ricotta Fresca di Pecora

Frazzetta Ricotta Fresca di Pecora is a fresh sheep's milk cheese produced by Caseificio Frazzetta, an artisanal dairy based in Sicily, Italy. The product is rooted in the traditional cheesemaking practices of the region, specifically in Castel di Judica (Catania), where the milk is sourced and processed to maintain authentic Mediterranean flavors.

The brand is family-owned and operated, maintaining a direct farm-to-table approach. All production and packaging occur at their facility in Contrada Scaramilli. As a local Italian enterprise, the brand remains independently owned by the Frazzetta family, emphasizing the use of high-quality local raw materials such as 100% Italian sheep milk.