Alpro Plant-Based Yogurt Alternatives

Alpro is a pioneering brand in the plant-based food industry, specializing in dairy alternatives made from soy, almonds, hazelnuts, cashew, rice, oats, and coconut. Originally founded in Belgium in 1980, the brand has grown from a niche health food provider into a global leader in the sustainable food movement. The products shown in the image demonstrate their wide range of yogurt alternatives, which are marketed under various flavors and base ingredients to cater to vegan and health-conscious consumers.

Manufacturing takes place across several European facilities to ensure freshness and supply across different regions. Major production hubs are located in Belgium (Wevelgem), the United Kingdom (Kettering), and France (Issenheim). This localized production strategy allows the brand to maintain high standards for its fermented plant-based products while reducing the carbon footprint associated with long-distance logistics.

Ownership of Alpro has transitioned through several major food conglomerates. For many years it was part of the Dean Foods group (through WhiteWave Foods) before being acquired by Danone in 2017. As of 2026, the brand remains a flagship part of Danone's plant-based division, reflecting the French multinational's commitment to diversifying its portfolio into sustainable, non-dairy nutrition. Danone, headquartered in Paris, manages Alpro as a key driver of its global health-focused strategy.