Ybarra Truffle Sauce

Ybarra is a historic Spanish culinary brand known for its long tradition in the olive oil and condiment industry. This specific product, a truffle-infused sauce, is manufactured in Spain, primarily at the company's modern production facilities in Seville.

The brand's origin dates back to 1842, founded by the Ybarra family. Today, it operates under the corporate name Grupo Ybarra Alimentación, S.L. The ownership is currently a joint venture shared between the founding Ybarra family and Migasa (Miguel Gallego S.A.), one of the largest olive oil producers in Spain, ensuring that the brand remains under Spanish ownership and continues its focus on Mediterranean flavors.