Quely Quelitas crackers

Quelitas are iconic Mediterranean savory crackers produced by Quely, a historic brand based in Mallorca, Spain. These small, oval-shaped biscuits trace their origins back to 1853, when they were developed as a long-lasting biscuit for sailors on long sea voyages due to their ability to stay fresh for extended periods. The recipe focuses on natural ingredients, traditionally including wheat flour, sunflower oil, yeast, and sea salt.

To this day, the brand maintains its deep roots in the Balearic Islands, with its primary manufacturing facility located in Inca, Mallorca. Quely remains a family-owned enterprise, preserving the heritage and traditional baking methods that have made Quelitas a staple snack in Spanish households. The brand has successfully expanded its lineup to include whole grain, chocolate-covered, and flavored varieties while remaining under the ownership of the Doménech family through Quely S.A.