LoSalt Original reduction salt

LoSalt is the UK's leading brand of low-sodium salt, specifically engineered to provide a healthier alternative to traditional table salt. Originally developed in Scotland in the 1980s, the product consists of a blend of potassium chloride and sodium chloride, which allows for a 66% reduction in sodium content without completely sacrificing the familiar salty flavour profile.

The brand remains a family-owned enterprise, produced by Klinge Foods Ltd based in East Kilbride, Scotland. Over the decades, it has expanded its reach from a niche health product to a global brand exported to over 30 countries. The manufacturing process takes place entirely in the United Kingdom, where the company maintains strict quality controls to ensure the balance of minerals meets both nutritional and culinary standards.

Ownership has remained consistent since its inception, with the Klinge family continuing to manage the firm. As a dedicated manufacturer of salt-replacement products, the company has successfully resisted acquisition by larger multinational food conglomerates, maintaining its identity as a specialist Scottish firm focusing on heart health and sodium reduction strategies.