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Barney Butter is a specialty nut butter brand primarily known for its almond-based products, though it also offers peanut and mixed nut varieties. The brand was founded in 2008 in California by Jennifer Barney. Its primary goal was to create a smoother, more peanut-butter-like consistency for almond butter by using blanched (skinless) almonds.
The product shown is manufactured in the United States, specifically in California, where the brand maintains its own dedicated peanut-free and tree nut-controlled production facilities. Ownership was eventually transferred to Barney & Co. California, LLC, as it grew from a local startup into a nationally recognized health food brand. Today, it remains a privately held company based in the United States, continuing to focus on non-GMO and gluten-free certifications for its nut butter lineup.
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