Yayla Çiftlik Peyniri

Yayla Çiftlik Peyniri, also known as 'Farm Cheese,' is a popular white brine cheese produced by the Yayla-Türk company. Founded in 1979, the brand was established to cater to the culinary needs of the Turkish diaspora and ethnic food markets in Europe, particularly in Germany. The brand emphasizes the traditional taste of Mediterranean and Turkish dairy products, utilizing modern manufacturing techniques to bring authentic flavours to a global audience.

The product is primarily manufactured in Germany, where the company's production facilities and headquarters are located. Over the decades, Yayla has grown from an ethnic niche player into a major international dairy and food brand, offering a wide range of yoghurts, cheeses, and meat products across Europe and beyond. The brand remains under the ultimate ownership of its founding family group, maintaining its commitment to traditional Mediterranean food culture.