SunChips Whole Grain Snacks

SunChips is a prominent brand of fried, multigrain chips launched in 1991. The brand was created as a healthier alternative to traditional potato chips, utilizing a unique ripple shape and a base of corn, wheat, oats, and rice. It gained significant attention for its commitment to sustainability, most notably for featuring the world's first 100% compostable chip bag made from plant-based materials, as well as using solar power at its primary manufacturing facilities.

The brand was developed by Frito-Lay, a division of PepsiCo, in the United States. Since its inception, SunChips has expanded its flavor profile to include popular varieties like Harvest Cheddar, Garden Salsa, and French Onion. Today, the product is manufactured at various Frito-Lay plants across North America to satisfy regional demand while maintaining its identity as a wholesome snack choice.

Ownership of SunChips remains under the global food and beverage giant PepsiCo. As part of the Frito-Lay North America portfolio, SunChips benefits from one of the most extensive distribution networks in the world. The brand continues to focus on whole grain nutrition and environmental stewardship as core components of its market positioning.