PAM Original Cooking Spray

PAM is a pioneer in the non-stick cooking spray category, first introduced to the commercial market in 1959. Developed by Leon Rubin and Arthur Meyerhoff, the product was named as an acronym for "Product of Arthur Meyerhoff." It revolutionized home cooking by providing a low-calorie alternative to butter or liquid oils for greasing cookware.

Today, PAM is primarily manufactured in the United States and is widely distributed across North America, including specialized bilingual packaging for the Canadian market. Over the decades, the brand has transitioned through various corporate owners, eventually becoming a flagship brand in the portfolio of Conagra Brands.

Conagra Brands, Inc., headquartered in Chicago, Illinois, manages PAM as part of its extensive collection of grocery products. The company continues to innovate the line with different oil bases, such as canola and olive oil, maintaining its position as a market leader in the aerosol cooking category.