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Lactaid is a pioneering brand in the lactose-free dairy industry, originally developed in the United States by Alan Kligerman in the early 1970s. The brand was founded under the Lactaid Inc. name to provide a solution for individuals with lactose intolerance, allowing them to enjoy real dairy without digestive discomfort.
Today, the brand is owned by McNeil Nutritionals, a subsidiary of Johnson & Johnson, while the production and distribution of the liquid milk products are managed through a long-standing licensing agreement with HP Hood LLC. The milk is primarily sourced and manufactured in the United States, utilizing regional dairy farms to ensure freshness. It undergoes a process where the natural lactase enzyme is added to break down lactose into simpler sugars, making it easier to digest while maintaining the nutritional profile of standard cow's milk.
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