Lerum Bringebærsyltetøy

Lerum Bringebærsyltetøy is a classic Norwegian raspberry jam produced by Lerum, one of Norway's most prominent juice and jam manufacturers. The brand has a deep-rooted heritage in the village of Sørheim in Luster, where it began operations in 1907. Today, most of its production is centralized in Sogndal, Norway.

The brand remains a significant part of Norwegian food culture, known for its focus on traditional recipes and local sourcing when possible. Unlike many food brands that have been acquired by global conglomerates, Lerum has maintained its independence and identity as a family-led enterprise through several generations, ensuring that its production and headquarters remain firmly based in Norway.