Lee Kum Kee Satay Sauce

Lee Kum Kee is a historic and globally recognized brand specializing in authentic Chinese and Asian sauces. Founded in 1888 by Lee Kum Sheung in Guangdong, China, after he accidentally invented oyster sauce, the brand has grown into a culinary powerhouse.

The product is manufactured primarily across Lee Kum Kee's large-scale production bases in Xinhui, Huangpu, Hong Kong, Malaysia, and the United States to serve international markets. The Satay Sauce shown is a reflection of the brand's expansion into Southeast Asian flavor profiles.

Lee Kum Kee remains a family-owned business, managed by the Lee Kum Kee Group. Headquartered in Hong Kong, the group is a massive multinational conglomerate that has diversified beyond sauces into healthcare products through its LKK Health Products Group subsidiary. It continues to be one of the most visible icons of Cantonese culinary heritage worldwide.