Tajín Chile Árbol

Tajín Chile Árbol is a premium dried chili product known for its intense heat and smoky flavor, commonly used in Mexican cuisine. The peppers are selected based on high quality standards to ensure consistency in spice levels and color.

The Tajín brand was founded in 1985 in Zapopan, Jalisco, Mexico. It was originally created by Horacio Fernandez to market a seasoning powder made by his grandmother. Over the decades, the brand has expanded from its signature chili-lime seasoning into a global powerhouse, offering various dried peppers and sauces. The company remains family-owned through Industrias Tajín, S.A. de C.V., maintaining its rich Mexican heritage while exporting to over 30 countries worldwide.