Danival Sel de l'Atlantique

Danival sea salt originates from the French Atlantic coast, known for its traditional harvesting methods. The brand itself was established in the Lot-et-Garonne region of France in 1990, focusing on organic and natural products. While the brand is deeply rooted in French organic agriculture, this specific salt packaging indicates it is manufactured or processed in Portugal, reflecting a cross-border supply chain within Europe.

Since 2020, Danival has been under the ownership of the Spanish group Ebro Foods, which acquired the company to strengthen its position in the organic food market. Ebro Foods is a global leader in the rice and pasta sectors, headquartered in Madrid. This ownership transition has allowed the brand to integrate into a wider international distribution network while maintaining its commitment to organic production standards.