Danival Atlantic Sea Salt

Danival Atlantic sea salt is a premium culinary product harvested from the Atlantic coast. Known for its traditional harvesting methods, the product emphasizes organic integrity and natural processing. While the brand is deeply rooted in French organic agriculture traditions, this specific product is manufactured in Portugal, leveraging the rich salt marshes of the region.

Originally founded in 1990 in France at the Moulin d'Andiran, Danival grew as a pioneer in the European organic food market. After being part of the Hain Celestial Group for many years, the brand was acquired by the French cooperative group Terrena through its subsidiary, Compagnie de Biodiversité (Wessanen/Ecotone family), or more recently integrated into the scope of various European organic food investment shifts. As of 2026, it remains a key brand in the organic sector under the ownership of Ecotone, a company dedicated to biodiversity and headquartered in France.