Scotch and Soda

Scotch and Soda is a classic highball cocktail that has its roots in the 19th century, coinciding with the rise of commercial carbonated water production. The drink became a global staple during the British Victorian era and gained significant popularity through the British Raj in India, where the addition of carbonated water made robust Scotch whisky more refreshing in tropical climates.

While the 'brand' of a Scotch and Soda refers to any number of whisky producers, the drink itself is a generic cocktail preparation. However, the 'Scotch' component must, by law, be produced and aged in Scotland. The soda water component is manufactured globally by numerous beverage companies. Today, it remains an iconic simple serve favored for its ability to highlight the complex smoky and peaty notes of the base spirit without the over-sweetness found in many modern mixers. Many spirits conglomerates like Diageo, Pernod Ricard, and William Grant & Sons promote this serve for their respective whisky portfolios.