ColaCao el Original cocoa powder

ColaCao is arguably Spain's most iconic cocoa beverage brand, famous for its unique 'lumps' that do not dissolve easily, which has become a hallmark of the product. It was launched in 1945 by the company Nutrexpa. The brand has deep cultural roots in Spain, widely recognized by its vintage advertising and association with breakfast and snacks for children.

Historically part of the Nutrexpa group, the brand was transitioned into the portfolio of Idilia Foods following a corporate split in 2015. Today, Idilia Foods is a Spanish multinational company specializing in cocoa-centric products. The product's manufacturing is primarily concentrated in Parets del Vallès, Barcelona, maintaining its long-standing tradition as a Spanish staple.