Everest Tea Masala

Everest Tea Masala is a renowned spice blend produced by Everest Spices, a household name in India for decades. The brand was founded in 1967 by Vadilal Shah, who initially started the business in a small 200-square-foot shop in Mumbai. Over the years, the brand has grown to become India's largest spice manufacturer, distributing a vast range of products including blended spices, pure spices, and exotic varieties.

Everest products are primarily manufactured in India, with state-of-the-art production facilities ensuring consistent quality and hygiene. The Tea Masala specifically is a blend of aromatic spices like ginger and cardamom, designed to enhance the flavor of traditional Indian Masala Chai. The brand remains under the ownership of Everest Food Products Private Limited, maintaining its heritage as a family-run enterprise based in Mumbai, India.