Del Taco Mexican-American Fast Food

Del Taco is a prominent American fast-food chain specializing in Mexican-style cuisine as well as American classics like burgers and fries. The brand was founded in 1964 by Ed Hackbarth and David Jameson in Yermo, California. Over the decades, it grew from a single walk-up window into a major competitor in the quick-service restaurant industry, particularly known for its fresh ingredients and value menus.

The manufacturing and preparation of Del Taco products occur domestically within the United States, primarily through a network of local suppliers and on-site kitchen preparation at each restaurant location. The brand emphasizes the use of fresh-grated cheddar cheese, lard-free beans made from scratch, and grilled chicken and steak.

In March 2022, a significant shift in ownership occurred when Jack in the Box Inc. completed its acquisition of Del Taco for approximately $585 million. This move brought together two iconic California-born fast-food brands under a single corporate umbrella. Today, Del Taco operates as a subsidiary of Jack in the Box Inc., maintaining its unique brand identity while leveraging the larger corporation's supply chain and infrastructure. The ultimate parent company remains headquartered in San Diego, California.