Gullón María Gluten Free biscuits

Gullón María Gluten Free biscuits are a specialized version of the classic 'María' biscuit, produced by Galletas Gullón. Founded in 1892 by Manuel Gullón in Aguilar de Campoo, Spain, the company has remained a family-owned business for over a century, which is rare in the global food industry. It is specifically recognized for its extensive range of healthy biscuits, including sugar-free, high-fiber, and gluten-free options.

The manufacturing process takes place in the company's large-scale production facilities in Aguilar de Campoo, located in the province of Palencia, Spain. These plants are among the most technologically advanced in Europe for biscuit production. Gullón has managed to remain independent and is currently the leading Spanish brand in the biscuit sector, resisting acquisitions by larger multinational conglomerates.