Cadbury Bournville Baking Cocoa

Brand History and Origin

Cadbury is one of the world's most iconic confectionery brands, with roots dating back to 1824 when John Cadbury opened a shop in Birmingham, England. The Bournville name is synonymous with the brand's heritage, named after the model village developed by the Cadbury family to provide better housing and facilities for their factory workers in the late 19th century.

Manufacturing and Sourcing

While Cadbury has a significant manufacturing presence in Australia and New Zealand for chocolate bars, the Cadbury Bournville Baking Cocoa sold in the Australian market is typically imported. It is primarily manufactured in Malaysia using cocoa beans sourced from various global regions that participate in the Cocoa Life sustainability program.

Ownership and Global Presence

Cadbury was historically an independent British company until its merger with Schweppes in 1969 to form Cadbury Schweppes. In 2010, the company was acquired by the American multinational Kraft Foods. Following a corporate spin-off in 2012, Cadbury became a flagship brand under Mondelēz International. Today, Mondelēz International, headquartered in Chicago, Illinois, manages Cadbury's global operations, ensuring that the legacy of John Cadbury continues on a massive international scale.