Jamón Joselito Gran Reserva

Joselito is often hailed as 'the best ham in the world' by prestigious chefs and gastronomes. This Jamón Ibérico de Bellota is produced in Guijuelo, Salamanca, Spain, following a traditional process that has been perfected since the late 19th century. The product is 100% natural, containing no additives or preservatives, using only sea salt and a long curing period in natural cellars.

The brand is famous for its happy pigs, which roam freely in the 'Dehesa' (oak forests) eating acorns and grass. The Gomez family has managed the brand for six generations, maintaining a commitment to environmental sustainability and high-quality artisanal production that sees their products exported to over 50 countries.