Yvette Black

Yvette Black is a premium blackcurrant liqueur, commonly known as Crème de Cassis, produced in France. The product is deeply rooted in the traditional French methods of liqueur production, utilizing high-quality blackcurrants to achieve its intense color and concentrated fruit profile.

The brand is part of the portfolio of Giffard, a renowned French spirit and liqueur producer based in the Loire Valley. Giffard has remained a family-owned enterprise since its founding in the late 19th century, known for its commitment to natural ingredients and authentic distillation processes. Yvette Black serves as a key ingredient in classic cocktails such as the Kir and Kir Royale, maintaining a strong presence in the European spirits market.