Citterio Sofficette Prosciutto Cotto

Citterio Sofficette is a signature line of thinly sliced deli meats produced by Giuseppe Citterio S.p.A. The specific product shown is high-quality cooked ham (Prosciutto Cotto di Alta Qualità), characterized by its low-fat content and gluten-free, lactose-free recipe.

Founded in 1878 in Rho, Italy, Citterio has remained a symbol of Italian gastronomic tradition for over a century. The brand is managed by the Citterio family, maintaining its heritage while expanding into international markets including the United States. The production primarily takes place in various specialized facilities across Italy, such as the one in Santo Stefano Ticino indicated on the packaging, ensuring adherence to traditional curing and cooking methods.