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HECK is a prominent British food brand founded in 2013 by the Keeble family, who had previously owned the Debbie & Andrew's brand. Based in North Yorkshire, the company has become a leader in the UK premium sausage market, known for its high-protein and gluten-free offerings. The brand prides itself on its 'farm-to-fork' vertical integration, manufacturing its products at its own purpose-built facility in Bedale.
Ownership remains strictly within the Keeble family through their company, Heck Food Ltd. The brand continues to operate as an independent entity, focusing on expanding its range of sausages, burgers, and meat alternatives while maintaining its manufacturing base in the British countryside.
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