Skyr Proteinyoghurt Fersken & Pasjon

Skyr is a traditional Icelandic cultured dairy product that has become a global health food staple due to its high protein and low-fat content. While the product type originated in Iceland over a thousand years ago, the specific brand of Skyr shown in the image is marketed and produced for the Norwegian market. In Norway, Skyr is produced under a licensing agreement that allows local dairy experts to manufacture the product using authentic Icelandic cultures but with domestic milk sources.

The brand's presence in Norway is managed by Q-meieriene, a private dairy company known for its innovation in the Norwegian dairy sector. Q-meieriene is owned by the Kavli Trust (Kavlifondet), a unique charitable foundation that uses the profits from its food companies to support humanitarian causes, research, and culture. This ownership structure means that the brand is part of a non-profit driven ecosystem aimed at social good, while maintaining high-quality manufacturing standards within Norway.