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La Asturiana is a legendary Spanish confectionery brand with deep roots in Gijón, Asturias. Founded in the mid-20th century, the brand has become synonymous with traditional Spanish candies, particularly its famous eucalyptus drops and artisanal hard candies.
Manufacturing remains concentrated in Spain, where the company maintains strict quality standards to preserve the original recipes. The brand represents a classic example of Spanish industrial heritage in the food sector, evolving from a local family-run business into a nationally recognized name while keeping its production local.
The brand is currently owned and managed by the company Caramelos La Asturiana, S.A. It remains a Spanish-owned enterprise, focusing on both traditional flavors and new sugar-free alternatives to meet modern consumer demands without losing its historical soul.
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