Al-Khair Qamar Al-Din

Al-Khair Qamar Al-Din is a traditional dried apricot paste, better known as apricot leather, widely consumed across the Middle East, particularly during the month of Ramadan. The product name 'Qamar Al-Din' translates to 'Moon of the Religion' and is a staple in Levantine cuisine.

The Al-Khair brand is historically and commercially linked to Syria, where the Ghouta region is world-renowned for its apricot production. Manufacturing is centered in Syria, although distribution spans global markets through various import-export subsidiaries. The brand represents traditional Syrian food craftsmanship and remains under private ownership within the region.