Laura's Lean Beef

Laura's Lean Beef was founded by Laura Freeman in 1985 on her family farm in Kentucky. The brand was established with a focus on raising cattle without the use of added hormones or antibiotics to provide a leaner, healthier alternative to traditional ground beef. Over the decades, it has grown to become the leading lean beef brand in the United States, known for its strict quality standards and heart-healthy certifications.

While the brand started as a local farm operation, its success led to its acquisition by larger food companies. Today, the brand is owned by Meyer Natural Foods, which specializes in premium beef and natural protein products. The beef is sourced from cattle raised on various ranches across the United States that adhere to the brand's specific natural raising standards. The product is primarily processed and packaged within U.S. facilities to ensure freshness and compliance with USDA regulations.