Sugar In The Raw Turbinado Cane Sugar

Sugar In The Raw is a popular brand of turbinado cane sugar, recognized by its distinctive golden crystals and molasses flavor. The brand was originally created by Cumberland Packing Corp., a family-owned business based in Brooklyn, New York. Since its introduction in 1970, it has become a staple in coffee shops and kitchens across the United States.

While the raw cane sugar is often sourced globally from tropical regions where sugar cane is harvested, the final processing, packaging, and quality control are primarily handled in the United States. The brand belongs to the In The Raw® family of sweeteners, which includes various natural alternatives like stevia and monk fruit.

Ownership of the brand remains with the original founding entity, Cumberland Packing Corp. The company continues to operate out of its headquarters in Brooklyn, maintaining its status as a private, family-held American enterprise that specializes in tabletop sweeteners and specialty food products.