Olio ROI Extra Virgin Olive Oil Monocultivar Taggiasca

ROI is a prestigious Italian brand specializing in high-quality olive oil production, particularly famous for its use of the Taggiasca olive variety. Founded in 1900 in Badalucco, within the Argentina Valley of Liguria, the brand is deeply rooted in local tradition. The Boeri family, known by the nickname 'Roi', has managed the property for generations, maintaining an artisanal approach to olive milling.

The production of this specific Extra Virgin Olive Oil occurs entirely in Italy, specifically in the Liguria region. The olives are grown, harvested, and pressed using traditional stone mills combined with modern extraction technology to ensure the highest quality. This product is a 'Monocultivar Taggiasca', meaning it is made exclusively from one specific variety of local olive.

Today, ROI remains an independent family-owned company. It continues to be operated by the Boeri family, preserving its status as a boutique producer within the global gourmet food market. Their commitment to the territory and traditional methods has made them a benchmark for Ligurian olive oil worldwide.