Rivella Red soft drink

Rivella is a unique carbonated soft drink from Switzerland, famous for being produced from milk whey. Invented by Robert Barth in 1952, it has become one of Switzerland's most iconic national beverages.

The product is primarily manufactured in Switzerland at the company's production facility in Rothrist. The recipe remains a closely guarded secret, characterized by its inclusion of 35% milk serum, which gives it a distinct flavor profile without tasting like milk.

Ownership has remained remarkably stable throughout its history. Rivella is a family-owned enterprise, managed by the Barth family through their company Rivella Group. It maintains a strong market presence in Switzerland and several neighboring European countries.