Jordan Olivenöl extra virgin olive oil

Jordan Olivenöl is a premium extra virgin olive oil produced by the Jordan family. The brand's roots are firmly planted on the Greek island of Lesbos, specifically in the mountainous regions around the village of Plomari where the family has harvested olives for generations.

The manufacturing process remains deeply traditional, utilizing the Adramitiani and Kolovi olive varieties unique to the region. The fruit is cold-pressed via mechanical means to ensure high quality and nutritional value. Although the olive cultivation and oil production occur entirely in Greece, the business distribution and marketing are managed through their headquarters in Germany, creating a unique cross-border family enterprise.

Ownership has remained private and independent, passing through the Jordan family members who founded the company. The brand is well-regarded in the gourmet culinary industry, frequently appearing in Michelin-starred kitchens across Europe due to its distinct mild and fruity flavor profile.