Rummo Fusilli No 48 pasta

Rummo is a premium Italian pasta brand with a legacy dating back to 1846. Founded by Antonio Rummo in Benevento, Italy, the brand is celebrated for its 'Lenta Lavorazione' (Slow Processing) method, which ensures that the pasta maintains its shape and texture during cooking. The production is centralized in the Benevento region of Italy, where the family-run business continues to uphold traditional artisanal standards despite its global reach.

Today, Rummo remains a privately held family company, maintaining its independence and commitment to quality. Under the leadership of the Rummo family, the company has expanded its presence into international markets while keeping its core identity as a master pasta maker rooted in Italian culinary history. The product features distinctive paper packaging, reflecting a commitment to both traditional aesthetics and modern environmental considerations.