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November Polyphenols is a premium, high-phenolic organic extra virgin olive oil produced in Greece. The brand focuses on the 'liquid superfood' aspect of olive oil, specifically targeting high antioxidant levels (polyphenols) that meet strict EU health claim requirements for heart health. The oil is crafted from early-harvest Koroneiki olives, typically hand-picked in Crete and Spartan groves during October and November, which gives the brand its name.
The production process involves cold extraction within hours of harvesting to preserve the delicate nutrients and robust peppery flavor. The brand was founded by three friends—Manousos, Nikolas, and Nikos—who established their own state-of-the-art bottling and production facility in Attica, Greece. Today, it remains an independent family-style business that manages the entire lifecycle from the family groves to international distribution.
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