Queen Sugar Free Maple Flavoured Syrup

Queen is a heritage Australian brand established in 1897, originally starting with the production of vanilla essences. Over more than a century, it has expanded into a wide range of baking aids, extracts, and syrups. The Sugar Free Maple Flavoured Syrup is a popular alternative to traditional maple syrup, designed for consumers looking for low-calorie options without artificial colors or flavors.

While the brand maintains deep roots in Brisbane, Australia, where much of its manufacturing and development still takes place, its ownership transitioned to a global corporate structure. In 2015, the brand was acquired by the German multinational company Dr. Oetker. Today, Queen Fine Foods operates as part of the Dr. Oetker group, combining Australian heritage with the resource and distribution network of one of Europe's largest family-owned food businesses.