Berg Brauerei 3-Korn-Hefeweizen beer

Berg Brauerei's 3-Korn-Hefeweizen is a specialty organic beer produced in the Swabian Alb region of Germany. The brand is deeply rooted in the town of Ehingen-Berg, where the brewery has been operating since 1766. It is known for its traditional open-vat fermentation process and use of local organic grains, specifically barley, wheat, and spelt.

The brewery remains an independent, family-owned enterprise, currently managed by the Zimmerman family. Unlike many large beverage brands, Berg Brauerei maintains its autonomy and local production focus, ensuring that the beer is brewed and bottled on-site in Ehingen to maintain quality and regional character.